I'm going to show you the top 10 foods you have to eat in Poland a country with a rich and diverse culinary Heritage Polish food is hearty satisfying and full of flavor and it reflects the history and culture of this beautiful Nation so without further Ado let's get started
9. Rosell Rosell is a traditional Polish chicken soup that is clear light and comforting it is made with Chicken vegetables herbs and spices and it is usually served with homemade noodles or dumplings Rosell is a staple dish in Polish households especially on Sundays and holidays it is also a remedy for colds and flu as it is believed to have healing properties
8. gapi gapy are Cabbage Rolls stuffed with minced meat rice onion and spices cooked in a tomato sauce or broth the name Gaby means little pigeons in Polish but don't worry there are no birds involved in this dish Gaby are a classic example of Polish comfort food and they are often served with mashed potatoes sour cream or bread
7. lanki lanki are a type of pasta made with small square- shaped noodles mixed with cabbage pork onion and mushrooms the dish is simple but flavorful and satisfying Leni date back to the 16th century when they were introduced to Poland by the Italian Queen bonus Forza they are still popular today especially in rural areas
6. sleds sleds is the Polish word for Herring a fish that is widely consumed in Poland especially during the Christmas season Herring can be prepared in various ways but the most common ones are sleds Wu Z sea herring in oil with onion and sleds W SMY herring in sour cream both dishes are served cold usually with bread or potatoes and they are a great appetizer or snack
5. Nala sneaki Nala sneaky are thin crepe-like pancakes that can be filled with sweet or savory ingredients some of the most popular fillings are cheese jam fruits chocolate meat or musom mushrooms Nala sneaky can be eaten for breakfast lunch or dessert and they are a versatile and delicious Polish food
4. Bigos Bigos is the king of Polish Cuisine and the national dish of Poland it is a hearty stew made with sauerkraut various kinds of meat sausages mushrooms onion and spices Bigos is cooked for hours or even days to enhance its flavor and texture it is often served with bread or potatoes and it tastes even better the next day Bigos is a dish that warms you up and fills you up and it is perfect for cold weather you I need you I need your love I Need Your Love
3. cotlet shabo cotlet shaboy is a breaded and fried pork chop that is similar to the viones Schnitzel but thicker and juicier it is a popular main course in Poland and it is usually served with mashed potatoes pickled cabbage or Salad cotlet shaboy is crispy on the outside tender on the inside and very tasty
2. Zur zurak is a sour rice soup that is unique to Poland it is made with fermented Rye flour water garlic and spices and it has a distinctive sour and tangy flavor zurak is often enriched with sausage bacon egg or potatoes and it is served in a bread bowl or with bread on the side zurak is a traditional Easter dish but it can be enjoyed all year round
1. perogi and finally the most iconic Polish food of all time perogi perogi are dumplings made of thinly rolled out dough filled with various fillings both Savory and sweet some of the most common fillings are meat cheese potato sauerkraut mushroom and fruit perogi are boiled or fried and served with sour cream butter or sugar perogi are delicious versatile and satisfying and they are must try for anyone visiting Poland so these are the top 10 foods you have to eat in Poland