Mexico is a country of culinary Delights with an excellent offering of traditional Mexican food Mexican street food desserts soups and much more a truly memorable experience for your taste buds that will keep you hooked and more which food items from Mexico have you tasted or wished to experience today we know about the top 10 foods in Mexico let begin it
10 pool prehispanic soup anthropologists believe pool is a soup used for ritual sacrifices during prehispanic era however the soup has evolved in nature and purpose over the centuries and now you can Avail yourself of this best Mexican food easily in most of the United Mexican states culinary regions usual types of posle soup come in chicken pork and vegetarian versions the ingredients for the prehispanic sauce include homon corn plenty of spice spices and herbs the mixture is left to Stew for hours or overnight once stewed properly the dish is sprinkled with lettuce onion lime and chilies to serve
9 guacamole popular Mexican food dates back to the Aztec sauces and chilies are vital ingredients in Mexican dishes and Cuisine and guacamole is another excellent food in the tradition of Mexican Delicacies for your taste buds the ingredients to prepare this sauce originated from the postclassic era and include onions mashed avocados Tomatoes chilies garlic and lemon juice people also Savor guacamole as a side dish or with tortilla chips
8 enchiladas food is an integral part of the Mexican lifestyle there are specific food items for breakfast lunch dinner Etc enchiladas are one of the popular Mexican main meal of the day in Spanish am Mayan Legacy the food item likely began as street food and gradually evolved as a main meal with stuffings and coverings you can prepare enchiladas with either flour or corn tortillas next stuff the tortilla with meat cheese beans Seafood vegetables and more cover it with cheese and pepper sauce and enjoy it with a knife and
7 alot alot is another mouthwatering on the-go Mexican street food it is a must try food item on your Mexican trip while visiting one of the fabulous beaches or taking a casual stroll you will find the corn on the cob at almost every nook and corner of Mexico people traveling from India to Mexico can easily relate to this with our favorite Buddha with some cheesy and peppery twist the making process includes boiling corn and serving them in cups or on a stick the usual addons are salt chili powder butter cheese mayonnaise sour cream lime
6 tamali tamales is a traditional Mexican food dates back to Inca Mayan and Aztec tribes developed to carry during war Expeditions Mexico Cuisine is known for specific dishes for different times of the day one of the most popular dishes of Mexican Cuisine tamali can be enjoyed as breakfast the Mexicans also eat this sweet dish with fillings at lunch and [Music] dinner
5 tostadas tostada is the famous Mexican street food that means toasted the preparation of this delicious food on the go includes frying corn tortillas in boiling oil until they become golden and crunchy once ready you can have it alone or with garnishing popular toppings with tostadas are cooked meat Ceviche Seafood free holis or reff fried beans Etc
4 tacos alpastor a popular variety of tacos Mexico Mexican culinary journey is incomplete without tacos dating back to the 1920s and 30s you can explore more than 40 types of traditional tacos and fusion versions one of the prominent varieties of this traditional Mexican food is Taco's alpastor meaning in the style of the shepherd the making process of the dish includes cutting thin strips of pork off a spit putting them with corn tortilla and serving with topping and Seasonings like coriander leaves pineapple and
3 child's and noata also known as the Patriotic food Su of Mexico child and neota boasts green white and red colors of the national flag the green color comes from Pablo peppers stuffed with picadillo picadillo is a mixture of fruits chopped meat and spices cream sauce made of Walnut gives the white color and pomegranate seeds provide the red part of this popular traditional Mexican food from the Puebla region
2 chicken mole a rich sauce for Mexican dishes mole pronounced as MOA is a rich sauce in Mexico the word mole originated in naad for the word for indigenous sauce variety three states of Mexico claim to be the orig origal birthplace of this peppery sauce Waka Puebla and plala you will find multiple types of mole sauces across seven culinary regions of Mexico a popular household cooking ingredient only Waka has seven types of mole sauces Mexicans prepare mole with around 20 or more ingredients including varieties of Chili Peppers the process of making it requires constant stirring
1 kiles kiles is a traditional Mexican breakfast dish usually served with reffed beans or fre holis Spanish it contains lightly fried corn tortillas cut into quarters and topped with red or green salsa pulled chicken and fried or scrambled eggs are often used on top you can also add cream and cheese the Mexican dishes are known for their historical Legacy and the kilo quiles are no different the staple food for locks of Mexicans has come from the Spanish cook by incarna Pinto in 1898 and has become common food across states of Mexico